Recipe by: Jo Anne Merrill, recipe from Del Mar Ca Brown meat in skillet
over medium heat; drain well. Put tomato, onion, garlic, salt, black pepper
and chili peppers in blender; chop fine but do not puree. Use chili peppers
of your choice, hot or mild. Add mixture to browned meat, simmer until all
liquid is absorbed; cool. Place meat mixture on shredded lettuce and add
cheese to garnish.
Posted to MM-Recipes Digest V4 #282 by "John Weber" <hdbrer@ibm.net> on Oct
26, 97
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