| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish, Meats | 6 | Servings | |
INGREDIENTS
| 12 | Taco shells, fully cooked | |
| 1 | lb | Ground beef |
| 1/4 | c | Onion, chopped |
| 8 | oz | Tomato sauce |
| 2 | ts | Chili powder |
| 1 | c | Tomato, chopped |
| 1 | c | Lettuce, shredded |
| 2 | oz | Natural sharp Cheddar cheese shredded |
| Taco sauce; as desired |
INSTRUCTIONS
Heat taco shells as directed on package. Brown ground beef and onion in a frypan. Drain off excess fat. Stir in tomato sauce and chili powder. Bring to a boil. Reduce heat. Cook 10 to 15 minutes uncovered, stirring occasionally, until mixture is dry and crumbly. Fill heated taco shells with approximately 2 tablespoons meat mixture. Mix tomato, lettuce, and cheese. Spoon about 2 tablespoons over beef in taco shells. Drizzle with taco sauce, as desired. Calories per serving (2 tacos without taco sauce): About 270 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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