| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Not, Sent | 8 | Servings | |
INGREDIENTS
| 1/2 | lb | Ground beef |
| 2 | c | Cheddar cheese, shredded |
| 1 | Box (8.5 oz) corn muffin mix | |
| 2 | Eggs | |
| 1 | Jar (12 oz) chunky salsa | |
| 1 | tb | Chili powder |
| 1 | cn | (7 oz) whole kernel corn, drained |
INSTRUCTIONS
Heat oven to 450°. Coat 12x8x2-inch baking dish with nonstick cooking spray. Saute beef in skillet over medium heat, breaking up clumps with wooden spoon, 3-4 minutes or until no pink remains. Reserve 1 cup cheese for topping. Mix together remaining cheese, corn muffin mix, eggs, salsa, chili powder, corn, beef and 2 cups water until smooth. Scrape into prepared dish. Bake in 450° oven for 20 minutes. Sprinkle on cheese. Bake 5 minutes, until knife inserted in center test clean. Let stand 10 minutes. Recipe by: Family Circle - 7/15/97 Posted to MC-Recipe Digest V1 #667 by The Taillons <taillon@access.mountain.net> on Jul 12, 1997
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