God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The heart must be the principal point to which we attend in all the relations between God and our souls. What is the first thing we need, in order to be Christians? A new heart. What is the sacrifice God asks us to bring to him? A broken and a contrite heart. What is the true circumcision? The circumcision of the heart. What is genuine obedience? To obey from the heart. What is saving faith? To believe with the heart. Where ought Christ to dwell? To dwell in our hearts by faith. What is the chief request that Wisdom makes to every one? “My son, give me your heart.”
J.C. Ryle
Beef Tenderloin
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains, Eggs
Beef, Main dish
1
Servings
INGREDIENTS
1
Whole tenderloin, beef
Olive oil
Onion
Red bell pepper
Mushroom
Walnuts
1
Egg
1/4
c
Bread crumbs
1/4
c
Parsley; chopped
Thyme
Red wine
INSTRUCTIONS
Heat the oil and saute all until dry. Then mix egg and bread crumbs,
parsley, thyme and add to the cooked veggies. Be sure it's good and dry.
Put eight or so strings under the butterflied tenderloin. Place
filling/stuffing about 1 inch high along one side of beef. Roll beef over
and tie the strings. Mix wine with a little of the oil and brush one the
filet. Roast at 425F for 10 minutes and then reduce to 350F for 30 to 35
minutes. A instant read thermometer should read 160F. Let meat rest and
then slice into serving portions.
Posted to EAT-L Digest 29 Aug 96
Date: Fri, 30 Aug 1996 15:47:25 -465800
From: Terry Pogue <tpogue@IDS2.IDSONLINE.COM>
A Message from our Provider:
“God is humble”
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