The wonder of wonders to me is not just the miracle where God instantly invades and just interrupts and violates the flow of everything, to me the greater wonder is that God can take it all and still make it work for His will. That’s astounding to me. The diversity of an innumerable number of events, circumstances and attitudes that occur within the limited freedom of men and demons and God pulls it all together to accomplish exactly what He wants done. Incredible not only to conceive that it can be done but to make it happen. But that is precisely what God does. So that the world with what we assume to be an almost infinite number of random choices is doing nothing more than acting out that which is predetermined by God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Beef, Main dishes	4	Servings

INGREDIENTS

1 1/2	lb	Trimmed beef loin; cut in 1/8" slices
1/4	c	Soy sauce
1/4	c	Vegetable oil
2	tb	Dry white wine
1	ts	Sugar
1/2	ts	Ground ginger
1		Clove garlic; minced
1	tb	Cornstarch

INSTRUCTIONS

Mix soy sauce, veg.oil, wine,sugar,ginger, and garlic in large bowl. Stir
in beef, coating thorougly. Cover and refridgerate 1 hour.
Drain beef, reserving marinade. Cook & stir beef in 10" skillet over medium
heat stirring frequently until light brown.
Add enough water to reserved marinade to measure 1/2 cup. Shake with
cornstarch in tightly covered container. Stir gradually into beef. Heat to
boiling, stirring constantly, reduce heat; simmer uncovered 5 minutes.
Serve over hot rice.
Recipe By     : Can't Remember
Posted to MC-Recipe Digest V1 #305
Date: Sat, 16 Nov 1996 14:01:16 -0800 (PST)
From: Hoppie <steveh@ccnet.com>
NOTES :  Friends and family rave over this one. I always have to at least
double the recipe to please all.

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“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”