| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Teriyaki |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Boneless lean beef |
|
|
Teriyaki Marinade (recipe follows) |
| 2 |
tb |
Oil |
|
|
Sliced green onion |
|
|
Hot cooked rice |
|
|
Teriyaki Marinade: |
| 3 |
tb |
Soy sauce |
| 2 |
tb |
Sugar |
| 2 |
tb |
Dry sherry |
INSTRUCTIONS
Cut beef across the grain in 1/8-inch thick slanting pieces. Prepare
Teriyaki mixture. Then add beef, mixing to coat meat well. Let stand 15
minutes to marinate, then drain. Place wok (or electric skillet) over high
heat. When wok is hot, add 1 tablespoon of the oil. When oil is hot, add
half of the meat mixture. Stir-fry until browned. Remove to a bed of rice.
Repeat, using 1 more tablespoon oil and remaining meat. Garnish with onion.
Teriyaki Marinade: Mix together all ingredients.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 244 by "Diane Geary"
<diane@keyway.net> on Nov 11, 1997
A Message from our Provider:
“Your life will have a purpose with the Saviour.”