| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Hamburger, Beef | 16 | Servings |
INGREDIENTS
| 4 | lb | Ground beef |
| 2 1/2 | Large onions,chopped | |
| 1 | c | Chopped green pepper |
| 3 | Cloves garlic,minced | |
| 3 | cn | Tomato sauce(15oz) |
| 1 | cn | Tomato paste(12oz) |
| 2 | ts | Salt |
| 3/4 | ts | Pepper |
INSTRUCTIONS
Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Divide mixture among four 1-quart freezer containers (about 3 cups in each). Cool quickly. Cover and label; freeze no more than 3 months (see note). Use freezer mix in the recipes that call for it. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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