The worst thing you can do to somebody is talk to them about Christ, and when they've prayed a prayer and verbally invited Christ in their life, then to sit there and assure them they're really saved, because you don't have any idea whether they are. That's the Holy Spirit's work; He's the one who grants assurance, and He grants it by the inward testimony, Romans 8, and by the outer exhibit of works that prove it, because faith without works is what? It's dead.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Beef, Vegetables, From cook4u, Meats	6	Servings

INGREDIENTS

5	tb	Butter
1	c	Onion, chopped fine
1	tb	Garlic, minced
1/4	lb	Cooked ham,cut into very
		Small cubes(about 1/4 cup)
1	lb	Lentils
3/4	c	Canned tomatoes
1/4	c	Tomato paste
5	c	Water
1		Bay leaf
1/4	ts	Thyme
4		Sprigs of parsley
2 1/4	lb	Fully cooked tongue
		In one piece

INSTRUCTIONS

1. Heat 2 tbsp of butter in a large saucepan or small kettle and add the
onions and garlic. Cook, stirring, until wilted. Add the ham and lentils
and stir briefly. 2. Add the tomatoes with tomato paste, water, bay leaf,
thyme and parsley. Add the tongue. 3. Bring to a boil. Cover the pan and
let simmer 35 min. oe until the lentils are tender. 4. Remove the tongue.
Stir the remaining butter into the lentil mixture. Discard the bay leaf. 5.
Slice the tongue and serve with the lentils.
This dish: Langue de boeuf aux lentilles
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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