| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Meat |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Lean beef |
| 1 |
|
Onion |
| 2 |
tb |
Oil |
| 1 |
tb |
Soy sauce |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
1. Shred beef and onion.
2. Heat oil. Add beef and stir-fry until it loses its redness. Then
sprinkle with soy sauce.
3. Add onion and salt; stir-fry another 2 minutes.
4. Transfer cooked rice to a serving dish; top with stir-fried beef mixture
and serve. VARIATION: For the onion, substitute any of the following
vegetables, shredded: 1 green pepper, 1/2 pound Chinese lettuce or 1/2 cup
preserved cabbage. (With the preserved cabbage, use less salt.)
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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