| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | Meat | 4 | Servings |
INGREDIENTS
| 1/2 | lb | Lean beef |
| 1/2 | Bundle preserved turnip | |
| 2 | sl | Fresh ginger root |
| 1 | ts | Light soy sauce |
| 1 | ts | Peanut oil |
| 1/4 | ts | Sugar |
| 1 | ds | Pepper |
INSTRUCTIONS
1. Mince or grind beef. Wash and shred preserved turnip; shred ginger root. Then combine and blend with remaining ingredients. 2. Leave the cooked rice still in its pot and spread the beef mixture over. Cook, covered, 2 minutes more over low heat; then serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”