1. Mince or grind beef. Wash and shred preserved turnip; shred ginger root.
Then combine and blend with remaining ingredients.
2. Leave the cooked rice still in its pot and spread the beef mixture over.
Cook, covered, 2 minutes more over low heat; then serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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