| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy, Vegetables | Italian | Meats, Beef | 4 | Servings |
INGREDIENTS
| BARB DAY – GWHP32A—– | ||
| 1 | lb | Ground beef — lean |
| 1 | md | Tomato — seeded and |
| Chopped | ||
| 1 | md | Onion — chopped |
| 1 | tb | Basil leaves; fresh — |
| Thinly | ||
| 1 | ts | Oregano — dried |
| Sliced | ||
| 1 | ts | Salt |
| 1 | c | Mozzarella cheese |
| 4 | lg | Flour tortillas — 10" |
| 1/4 | c | Parmesean cheese |
| Vegetable oil |
INSTRUCTIONS
Preparation time: 27 minutes Heat oven to 400 degrees F. Brown ground beef and onion in skillet over medium heat 8 to 10 minutes or until beef is no longer pink. Pour off drippings. Stir oregano and salt into the meat. Lightly brush tortillas with oil Bake tortillas on 2 large baking sheets in 400 degree F. oven 3 minutes. Spoon beef mixture evenly over top of each tortilla; top with an equal amount of tomato. Sprinkle with basil and cheeses. Return to the oven and bake 12 to 14 minutes or until tortillas are lightly browned. Serving suggestion: Mixed green salad with Italian dressing Source: Beef Industry Council Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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