| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mixes, Soup | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Barley |
| 1/2 | t | Dried whole basil |
| 1/2 | c | Dried split peas |
| 1/4 | t | Dried whole oregano |
| 3 | Beef bouillon cubes, crushed | |
| 1 | Bay leaf | |
| 1/4 | t | Ground black pepper |
INSTRUCTIONS
Combine the ingredients in a small bowl, and store in an airtight container. Posted to MC-Recipe Digest V1 # Posted to MM-Recipes Digest by Marti Wolek <mwolek@techline.com> on Mar 09, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 531
Calories From Fat: 49
Total Fat: 5.4g
Cholesterol: 0mg
Sodium: 6621.9mg
Potassium: 1362.6mg
Carbohydrates: 88.6g
Fiber: 19.2g
Sugar: 4.2g
Protein: 33.7g