| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 3 |
c |
Onions; cut lengthwise |
| 2 |
tb |
Oil |
| 1 |
lb |
Lean beef; ground or cut in fine strips |
| 1 |
cn |
(3-oz) mushrooms; drained |
| 2 |
tb |
Shredded fresh ginger |
| 4 |
tb |
Soy sauce |
| 2 |
tb |
Cornstarch |
| 1 |
c |
Mushroom juice (juice from can plus water) |
| 1 |
|
Beef boullion cube |
|
|
Hot cooked rice or noodles |
INSTRUCTIONS
Heat 2 Tbs oil & saute onions until slightly brown. Remove from pan. Reheat
pan, add 2 Tbs oil & beef, fry until browned. Return onions to pan; add
mushrooms, ginger & soy sauce. Heat thoroughly. Mix cornstarch & mushroom
juice; add to pan. Add boullion cube. Stir & continue to cook a few minutes
to thicken. Serve immediately with rice or noodles. 4 servings.
MRS W.J. (ANGELA) WELCH
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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