| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Mushrooms, chopped |
| 1/2 |
c |
Onions, chopped |
| 1/2 |
c |
Sherry |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Parsley, chopped |
| 6 |
|
Beef filets |
| 1 |
pk |
Puff pastry shells |
INSTRUCTIONS
Cook first 5 ingredients in frying pan till all liquid is absorbed and
mixture resembles a paste. Cover tops of steaks. Partially thaw patty
shells and roll out thin enough to cover top, sides, and part of the bottom
of each steak. Cover with plastic wrap and store in refrigerator till
serving time. Preheat oven to 425. Cook steaks on rack, uncovered, for 25
minutes. They will be rare but will continue cooking while dish is
readied. Serve with Bearnaise sauce.
From: A Collection of the Very Finest Recipes ever assembled into one
cookbook. From The Cookie Lady's Files
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005
Posted to MM-Recipes Digest by Nancy <BNRead@worldnet.att.net> on 3 Feay,,
bruary 1998
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