As you sit down to watch TV, count the minutes. How long until you hear the first swear word, how long before the first sexual joke, how long until a violent act takes place, or how long until a child shows clear disrespect to a parent? Probably not too long! Start watching for these things, and you will be amazed. Analyze the humor in a show. Often it centers on foul language, sexuality, or disrespect or rebellion, and the limit is always being pushed.

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Meats	1	Servings

INGREDIENTS

4	lb	Beef tenderloin
2	tb	Minced onion
1	tb	Sweet butter
1	tb	Oil
1/2	c	Liver pate
1	tb	Minced parsley
		Prepared crust for four 9"
		Pies
1		Egg white
		BEARNAISE SAUCE

INSTRUCTIONS

Place tenderloin, fat side up, on rack in shallow baking pan; roast
in 450 oven for 25 minutes or until meat thermometer registers 130.
Remove meat from oven, cool. Meanwhile, saute' onion in butter & oil,
blend in liver pate & parsley, blending well. Roll pastry on lightly
floured board into two 12*8" rectangles; spread half of pate mixture
evenly on each rectangle, leaving 1" margin on all sides. Center
tenderloin, fat side up, on first rectangle so pate side is inside;
cover with remaining rectangle with pate side next to meat. Moisten
edges with water; overlap & press to securely seal edges. Add 1 Tbls.
water to egg white for egg wash; beat lightly & spread evenly over
entire top of pasrty. Bake in 400 oven for 40 minutes or until pastry
is golden brown. Slice & serve with Bearnaise Sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Give Satan an inch and he’ll be a ruler.”