| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Better, For, Worse | 1 | Servings | |
INGREDIENTS
| 2 | 8 oz fillet steaks, sealed | |
| and sliced | ||
| 1/2 | lb | Fresh spinach |
| 12 | oz | Prepared puff pastry |
| 4 | oz | Taleggio cheese |
| 3 | Eggs | |
| 1 | Egg yolk | |
| 1 | oz | Grated parmesan |
| Salt and pepper | ||
| Nutmeg | ||
| 1/2 | Clove garlic, diced | |
| 1/4 | Red onion, diced |
INSTRUCTIONS
Roll out the puff pastry on a floured surface into two rounds about 12" in diameter and 1/4" thick. Lightly grease a baking tray and place one ring of pastry on it. Preheat the oven to 450F. Wash the spinach and discard the stalks. Blanch and drain the spinach, drying well. Separate the eggs. Lightly beat the egg yolk and add to the spinach. Blend in the cheese and season with salt and pepper. Moisten the edges of the pastry with water and put the spinach mixture in the middle with the beef slices on top. Put the other circle of pastry on top, with two or three slits in it to let out the steam. Bake in the oven for 20 minutes at 450F and 10 minutes at 350F or until brown. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2418
Calories From Fat: 1462
Total Fat: 163.2g
Cholesterol: 763.1mg
Sodium: 2298.7mg
Potassium: 1182.9mg
Carbohydrates: 174.5g
Fiber: 13.8g
Sugar: 4.7g
Protein: 67.4g