| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mr. food, Mrfood1 | 1 | servings | |
INGREDIENTS
| 1 | c | Prepared teriyaki marinade |
| 1 | sm | Onion; chopped |
| 1/3 | c | Honey |
| 1/3 | c | Orange juice |
| 1 | tb | Chopped fresh rosemary |
| 1 | tb | Sesame oil |
| 1 | lg | Garlic clove; crushed |
| 1/2 | ts | Black pepper |
| One 1 1/2 to 2 pound beef flank steak |
INSTRUCTIONS
In a medium bowl, combine the teriyaki marinade, onion, honey, orange juice, rosemary, sesame oil, garlic, and pepper; whisk until blended. Reserve 3/4 cup marinade in a small bowl; set aside. Using a sharp knife, lightly score both sides of the steak in a crisscross pattern. Add the steak to the remaining marinade, turning to coat. Cover and marinate in the refrigerator for 30 minutes, turning once. Remove the steak from the marinade; DISCARD THE EXCESS MARINADE. Preheat the grill to medium. Grill the steak for 18 to 20 minutes for medium or until desired doneness, turning once during grilling; baste occasionally with the reserved 3/4 cup marinade then pour any remainig marinade into a small suacepan and bring to a boil over medium heat. Meanwhile, place the steak on a cutting board and cut diagonally across the grain into thin slices. Transfer to a serving platter and spoon the hot marinade over the slices, as desired. NOTE: Why not garnish this with orange slices and rosemary sprigs, just as the contest winner did?! Converted by MC_Buster. NOTES : PACIFIC RIM GLAZED FLANK STEAK 4 to 6 servings Converted by MM_Buster v2.0l.
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