| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Mr. food, Mrfood1 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Prepared teriyaki marinade |
| 1 |
sm |
Onion; chopped |
| 1/3 |
c |
Honey |
| 1/3 |
c |
Orange juice |
| 1 |
tb |
Chopped fresh rosemary |
| 1 |
tb |
Sesame oil |
| 1 |
lg |
Garlic clove; crushed |
| 1/2 |
ts |
Black pepper |
|
|
One 1 1/2 to 2 pound beef flank steak |
INSTRUCTIONS
In a medium bowl, combine the teriyaki marinade, onion, honey, orange
juice, rosemary, sesame oil, garlic, and pepper; whisk until blended.
Reserve 3/4 cup marinade in a small bowl; set aside. Using a sharp
knife, lightly score both sides of the steak in a crisscross pattern.
Add the steak to the remaining marinade, turning to coat. Cover and
marinate in the refrigerator for 30 minutes, turning once. Remove the
steak from the marinade; DISCARD THE EXCESS MARINADE. Preheat the
grill to medium. Grill the steak for 18 to 20 minutes for medium or
until desired doneness, turning once during grilling; baste
occasionally with the reserved 3/4 cup marinade then pour any
remainig marinade into a small suacepan and bring to a boil over
medium heat. Meanwhile, place the steak on a cutting board and cut
diagonally across the grain into thin slices. Transfer to a serving
platter and spoon the hot marinade over the slices, as desired.
NOTE: Why not garnish this with orange slices and rosemary sprigs,
just as the contest winner did?!
Converted by MC_Buster.
NOTES : PACIFIC RIM GLAZED FLANK STEAK 4 to 6 servings
Converted by MM_Buster v2.0l.
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