| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Oriental, Meats, Wok |
4 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Round steak, sliced |
| 1 |
tb |
Soya sauce |
| 1 |
tb |
Wine |
|
|
Salt |
| 1 |
sm |
Onion, sliced |
| 1/2 |
lb |
Asparagus, sliced on the diagonal |
| 1 |
|
Celery stalk, sliced on the diagonal |
| 3 |
tb |
Water |
| 3 |
tb |
Oil |
INSTRUCTIONS
1. Slice beef. Marinate in soya sauce, wine, and salt. Slice other
ingredients.
2. Heat oil in wok to smoking point. Stir fry beef and onion for
about 3 minutes. Remove to platter. Add asparagus to wok plus 3
tablespoons water. Stir, cover wok. Cook 3 minutes, lifting cover
once or twice to stir asparagus. Add celery. Cook two more minutes
with wok covered. Lift cover once to stir ingredients. Add beef back
into wok. Mix everything together well. Serve
NOTE: A corn starch gravy may be added to the above recipe if desired.
Chicken or pork can be used in place of beef, they can be retained in
wok while asparagus and celery are cooking in it. It is suggested
that the asparagus be cut diagonally as it requires a fair amount of
cooking time.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip
A Message from our Provider:
“Don’t confuse God’s patience with his final response”