Beef With Asparagus – We Love God!

Most of our bitterness and anger towards others is rooted in an inability to be profoundly amazed at Christ's love for us in our sin. If you are struggling with bitterness then it may be that the Lord is letting the very sin that is flowing from your inability to see Christ be the means by which you come to see him. In other words, perhaps this season of rage, anger, and a fed-up 'I'm out of here and don't want anything to do with you' spirit is where you have had to come in order to see the greatness of your sin as a forgiven and justified saint. And the Lord has done it so that you would be stunned at his grace in a deeper way than you've ever been stunned by the grace of God before. And now, out of that experience can flow grace towards others.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chinese, Meats	4	Servings

INGREDIENTS

1	lb	Flank steak, membrane peeled
		=OR=- Boneless Sirloin
		thinly sliced against
		the grain into
		pieces 2-in long
2	t	Cornstarch
1 1/2	T	Chinese rice wine OR
		dry sherry
2	T	Light soy sauce
3	T	Peanut oil
1/2	lb	Fresh asparagus
		sliced diagonally
		Salt, to taste
3	T	Chicken broth

INSTRUCTIONS

COAT BEEF THOROUGHLY. Marinate 10 minutes. Heat 1 1/2 tablespoons
peanut oil in a wok over a high flame and stir-fry the beef long
enough to brown it lightly. Remove from wok and drain. In the
remaining 1 1/2 tablespoons of oil, stir-fry the asparagus for a few
seconds to coat it. Add salt and chicken broth and boil until the
asparagus is tender-crisp (about 1 minute). Add the beef and toss it
with the asparagus to combine them. Serve the beef immediately.  JEAN
ANDERSON  PRODIGY GUEST CHEFS COOKBOOK  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 126 Calories From Fat: 91 Total Fat: 10.3g Cholesterol: 0mg Sodium: 269.1mg Potassium: 120.4mg Carbohydrates: 3.8g Fiber: <1g Sugar: <1g Protein: 1.3g