MARINADE
SEASONING SAUCE
OTHER INGREDIENTS
Use a cleaver to slice beef across the grain and at an angle into thin
strips; cut strips 2 inches long; combine marinade in a medium bowl; add
beef strips mix well and let stand for 30 minutes. Mix seasoning sauce in a
small bowl; mix well; set aside.
Add salt and carrot to water in a small saucepan; boil 15 minutes; add
snow peas or green beans; cook 1 minute; remove from heat and cool
vegetables in cold water; drain well; slice carrot into thin slices.
Heat oil in wok over medium heat for 1 minute; add marinated beef,
stir-frying until lightly browned; remove with slotted spoon, draining
well over wok; set aside.
Remove oil from wok except 1/4 cup; heat over high heat for 30 seconds; add
red peppers; stir-fry 15 seconds; add mushrooms; stir-fry 3 minutes; add
seasoning sauce, cooked snow peas, carrots and cooked beef; stir-fry until
sauce thickens slightly. Serve hot.
Chuck in Pok Thursday 10:25 am 11/25 C.OZBURN on GEnie Formatted by Elaine
Radis BGMB90B; December, 1993 Posted on Prodigy; November, 1993
Posted to MC-Recipe Digest V1 #267
Date: Tue, 29 Oct 1996 22:51:17 +0800 (HKT)
From: Sweeney <sweeney@asiaonline.net>
A Message from our Provider:
“Jesus: Amazing love”
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