Beef With Bell Pepper Sauce

If I do not believe in my heart these awful truths [how God saved me from hell] – believe them so that they are real in my feelings – then the blessed love of God in Christ will scarcely shine at all. The sweetness of the air of redemption will be hardly detectable. The infinite marvel of my new life will be commonplace. The wonder that to me, a child of hell, all things are given for an inheritance will not strike me speechless with trembling humility and lowly gratitude. The whole affair of salvation will seem ho-hum, and my entrance into paradise will seem as a matter of course. When the heart no longer feels the truth of hell, the gospel passes from good news to simply news. The intensity of joy is blunted and the heart-spring of love is dried up.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats		Summer	1	Servings

INGREDIENTS

1 1/2	c	Dry red wine
1/4	c	Lime juice
1		Onion, sliced
1		Garlic clove, pressed
1	T	Soy sauce
1/8	t	Pepper
1		Boneless, 2-pound beef top
		sirloin roast
1		Jar, 7-ounce roasted red
		bell peppers drained
1		6-ounce tomato paste
1/4	c	Dijon mustard
1/4	c	Red wine vinegar
2	T	Brown sugar
2	T	Olive oil
1		Garlic clove, crushed
1	t	Worcestershire sauce
1/2	t	Hot sauce

INSTRUCTIONS

Recipe By : Southern Living  Combine first 6 ingredients in a shallow
dish or heavy-duty zip-top  plastic bag; add roast, and cover or seal.
Chill 8 hours, turning meat  occasionally. Prepare fire by piling
charcoal or lava rocks on 1 side  of grill. Place a drip pan on other
side of grill. Remove roast from  marinade, discarding marinade; place
over drip pan.  Grill, covered with grill lid, over medium-high heat
(350Â° to 400Â°)  about 25 minutes on each side or until desired degree
of doneness,  basting with 3/4 cup Bell Pepper Sauce the last 15
minutes. Serve  with remaining sauce. Makes 6 servings.  Bell Pepper
Sauce: Process all ingredients in an electric blender  until smooth,
stopping once to scrape down sides. Makes 1 3/4 cups.  Southern Living
Website  Posted to MC-Recipe Digest V1 #1039 by Suzy Wert
<SuzyWert@aol.com>  on Jan 23, 1998

A Message from our Provider:

“Religion is external, faith is internal.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 738 Calories From Fat: 281 Total Fat: 32.1g Cholesterol: 0mg Sodium: 4993.3mg Potassium: 2747.2mg Carbohydrates: 86.3g Fiber: 12.3g Sugar: 52.3g Protein: 20.2g