There is a war going on. All talk of a Christian’s right to live luxuriantly “as a child of the King” in this atmosphere sounds hollow-especially since the King Himself is stripped for battle. It is more helpful to think of a “wartime” lifestyle than a merely “simple” lifestyle. Simplicity can be very inward directed, and may benefit no one else. A wartime lifestyle implies that there is a great and worthy cause for which to spend and be spent (2 Corinthians 12:15).

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Beef, Chinese	1	Servings

INGREDIENTS

1	lb	Lean beef; thinly sliced
1	tb	Soy sauce
1	tb	Chinese cooking wine
1	tb	Corn starch
		Peanut oil for stir frying
1	tb	Garlic; minced
		Peanut oil for stir frying
1	c	Green pepper; bite size pieces
1	c	Red pepper; bite size pieces
1	c	Onion; cut it pieces
2	tb	Black bean sauce
1	tb	Soy sauce
1	ts	Sesame oil
2	tb	Water (cold)
1	ts	Cornstarch

INSTRUCTIONS

1. Mix soy sauce, chinese cooking wine and corn starch, add beef and mix to
coat. Marinate 15 minutes.
2. Heat wok. Add peanut oil and garlic, stir fry 1 minute until oil is
aromatic.
3. Add beef, stir fry 2 minutes until lightly browned. Remove beef.
4. Reheat wok, add peanut oil, peppers and onions, stir fry 2 minutes.
5. Add beef, stir fry 1 minute.
6. Add black bean sauce, soy sauce and sesame oil.
7. Mix cornstarch with water, add and stir fry to thicken sauce.
Formatted & Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 225 by RecipeLu
<recipelu@geocities.com> on Nov 08, 1997

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