| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Beef, Chinese |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean beef; thinly sliced |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Chinese cooking wine |
| 1 |
tb |
Corn starch |
|
|
Peanut oil for stir frying |
| 1 |
tb |
Garlic; minced |
|
|
Peanut oil for stir frying |
| 1 |
c |
Green pepper; bite size pieces |
| 1 |
c |
Red pepper; bite size pieces |
| 1 |
c |
Onion; cut it pieces |
| 2 |
tb |
Black bean sauce |
| 1 |
tb |
Soy sauce |
| 1 |
ts |
Sesame oil |
| 2 |
tb |
Water (cold) |
| 1 |
ts |
Cornstarch |
INSTRUCTIONS
1. Mix soy sauce, chinese cooking wine and corn starch, add beef and mix to
coat. Marinate 15 minutes.
2. Heat wok. Add peanut oil and garlic, stir fry 1 minute until oil is
aromatic.
3. Add beef, stir fry 2 minutes until lightly browned. Remove beef.
4. Reheat wok, add peanut oil, peppers and onions, stir fry 2 minutes.
5. Add beef, stir fry 1 minute.
6. Add black bean sauce, soy sauce and sesame oil.
7. Mix cornstarch with water, add and stir fry to thicken sauce.
Formatted & Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 225 by RecipeLu
<recipelu@geocities.com> on Nov 08, 1997
A Message from our Provider:
“Lust and selfishness do not equal love”