Beef With Black-eyed Peas
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | 1 | Servings | ||
INGREDIENTS
| 1 | Condensed bean with bacon | |
| soup | ||
| 1 | 4 oz diced green chiles | |
| 1/2 | c | Water |
| 1 | t | Garlic powder |
| 1 | t | Paprika |
| 1 | 9 oz frozen black-eyed | |
| peas slightly thawed | ||
| 2 | Peeled and sliced carrots | |
| 1 | Sliced onion | |
| 1 1/2 | lb | Boneless beef chuck roast |
| trimmed of fat | ||
| Salt and pepper to taste |
INSTRUCTIONS
Taken from the book "365 Easy One Dish Meals" CROCKPOT RECIPES In a crockpot, combine soup, green chiles, water, garlic powder, paprika, black-eyed peas, carrots, and onion. Mix to blend well. Place roast down into mixture, covering top with some of it. Cover and cook on LOW setting for 10 hours. Stir in salt and pepper to taste. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 22, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3322
Calories From Fat: 2158
Total Fat: 239g
Cholesterol: 700.8mg
Sodium: 3425.4mg
Potassium: 3459.8mg
Carbohydrates: 72.3g
Fiber: 20.5g
Sugar: 29.8g
Protein: 208.9g