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John MacArthur
Beef with Chinese Pea Pods
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Chinese
Chinese, Family & fr
1
Servings
INGREDIENTS
1
lb
Flank steaks; cut in 3" thin strip
3
tb
Corn oil
3
tb
Soy sauce
2
ts
Cornstarch
1 1/2
ts
Sugar
1
Clove garlic
4
sl
Fresh ginger
INSTRUCTIONS
Marinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1
tablespoon soy sauce, 1/2 teaspoon sugar and 4 slsices fresh ginger for 30
minutes. Make a paste with 1 teaspoon corn staarch, 2 tablespoons soy
sauce, 1 teaspoon sugar and 1/2 cup water. Over high flame brown garlic in
2 tablespoons oil, discard garlic. Add beef and fry for a few minutes. add
green pepper, clelery, green onion, water chestnuts and sliced bamboo and
fry a few more minutes, than add pea pods and cook 1 minute, then add paste
mixture, drain and serve.
Serving Ideas : Serve with rice.
Recipe by: Mike Price
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 14, 1998
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