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CATEGORY CUISINE TAG YIELD
Meats Chinese Meat 4 Servings

INGREDIENTS

1 1/2 lb Flank steak; thinly sliced
1 tb Oil
1 Clove garlic; mashed
1/2 Onion; sliced thinly
1 c Chinese peas
1 tb Cornstarch
1/4 c Oyster sauce
2 ts Sherry
1 ts Shoyu
1 tb Sugar
1 tb Oil

INSTRUCTIONS

MARINADE
Marinate beef for 15 minutes or longer.  Heat oil in skillet and brown
garlic.  Stir fry onion and marinated meat.  Add peas and heat thoroughly.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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