CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
Chinese |
Meat |
4 |
Servings |
INGREDIENTS
1 1/2 |
lb |
Flank steak; thinly sliced |
1 |
tb |
Oil |
1 |
|
Clove garlic; mashed |
1/2 |
|
Onion; sliced thinly |
1 |
c |
Chinese peas |
1 |
tb |
Cornstarch |
1/4 |
c |
Oyster sauce |
2 |
ts |
Sherry |
1 |
ts |
Shoyu |
1 |
tb |
Sugar |
1 |
tb |
Oil |
INSTRUCTIONS
MARINADE
Marinate beef for 15 minutes or longer. Heat oil in skillet and brown
garlic. Stir fry onion and marinated meat. Add peas and heat thoroughly.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”