INGREDIENTS

INSTRUCTIONS

PREPARATION: Trim and discard fat from beef.  Cut beef across the
grain into 3- by 2- by 1/4-inch slices. Combine marinade ingredients
in a bowl and add beef; stir to coat. Cover and refrigerate for 2
hours. Combine sauce ingredients in a bowl; mix well and set aside.
COOKING: Set wok in a ring stand and add oil to a depth of 1 1/2 to 2
inches. Place over high heat until oil reaches about 375 degrees F.
Add half the bean thread noodles and deep-fry for about 5 seconds or
until they puff and expand. Turn over and cook other side. Lift out
and drain on paper towels. Cook remaining noodles.  Place noodlen on  a
serving platter, pressing down on noodles to flatten slightly; set
aside. Remove all but 2 Tablespoons oil from wok.  Add beef, 6 or 7
pieces at a time, and cook for about 1 to 1 1/2 minutes on each side
or until done to your liking. As beef is cooked, transfr it to a  bowl;
set aside while cooking remaining beef. Return all beef to wok  and
place over medium heat. Pour sauce over beef and cook, stirring  to
coat well, for 2 minutes. Spoon beef over noodles and srinkle with
green onion.  Serve hot. TIPS: Adjust the amount of Tabasco sauce to
taste. For a spicier flavor, substitute sweet bean sause for hoisin
sauce.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 111
Calories From Fat: 22
Total Fat: 2.4g
Cholesterol: <1mg
Sodium: 306.9mg
Potassium: 88.9mg
Carbohydrates: 20.8g
Fiber: <1g
Sugar: 5.7g
Protein: <1g