CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains, Vegetables |
|
Beef |
6 |
Servings |
INGREDIENTS
3 |
tb |
Firmly packed brown sugar |
1 |
tb |
Black peppercorns |
1 |
tb |
Yellow mustard seeds |
1 |
tb |
Whole coriander seeds |
4 |
|
Cloves garlic |
2 |
lb |
Beef top round steak or London Broil; 1/2 inch thick |
|
|
Vegetable or olive oil |
|
|
Salt |
INSTRUCTIONS
Place sugar, peppercorns, mustard seeds, coriander seeds and garic in
blender or food processor; process until seeds and garlic are crushed. Rub
beef with oil; pat on spice mixture. Season generously with salt.
Lightly oil hot grid to prevent sticking. Grill beef on covered grill over
medium-low briquets 16-20 minutes for medium or until desired doneness,
turning once. Let stand 5 minutes before cutting across the grain into thin
diagonal slices. Makes 6 servings.
Recipe by: Unknown Cooking Magazine
Posted to MC-Recipe Digest V1 #997 by L979 <L979@aol.com> on Jan 8, 1998
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