Beef With Funghi Sauce For Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Dressings, Saucesand | 1 | Servings | |
INGREDIENTS
| 1 | lb | Beef, alcatra into 1/2" |
| dice | ||
| 4 | Tomatoes, peeled.seeded and | |
| chopped | ||
| 1 | Onion, finely chopped | |
| 1 | Clove garlic, minced | |
| 2 | T | Dry funghi, porcini |
| Salt and pepper, to taste | ||
| 1 | c | Heavy cream, optional or |
| fresh cream | ||
| 2 | T | Oil |
INSTRUCTIONS
Brown meat in oil Add chopped onions and cook until translucent Stir in garlic and cook 1 minute. Add tomatoes, salt and pepper and cook until it dries out. Add 1/2 cup water and simmer covered until almost dry. Keep adding 1/2 cups water whenever almost dry and cook until meat is tender ( about 2 hours) One hour before end of cooking, wash dried mushroom well and soak them in warm water for 1 hour. Drain mushrooms and save the liquid. Chop mushrooms and add it along with liquid to the meat. Simmer another half hour. Add cream and serve with noodles Recipe by: Miriam Podcameni Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on Nov 19, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1197
Calories From Fat: 1039
Total Fat: 118.1g
Cholesterol: 326.1mg
Sodium: 804.2mg
Potassium: 1033.4mg
Carbohydrates: 29.6g
Fiber: 10.3g
Sugar: 6.6g
Protein: 15.2g