1. Brown meat in oil
2. Add chopped onions and cook until translucent
3. Stir in garlic and cook 1 minute.
4. Add tomatoes, salt and pepper and cook until it dries out.
5. Add 1/2 cup water and simmer covered until almost dry.
6. Keep adding 1/2 cups water whenever almost dry and cook until meat is
tender ( about 2 hours)
7. One hour before end of cooking, wash dried mushroom well and soak them
in warm water for 1 hour.
8. Drain mushrooms and save the liquid.
9. Chop mushrooms and add it along with liquid to the meat.
10. Simmer another half hour.
11. Add cream and serve with noodles
Recipe by: Miriam Podcameni Posvolsky
Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on
Nov 19, 1997
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