| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Mom, Beef |
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Beef eye of round |
| 4 |
sl |
Ginger root |
| 3 |
sl |
Garlic |
| 3 |
tb |
Canola oil |
| 3/4 |
c |
Soy sauce |
| 1/2 |
c |
Dry white wine |
INSTRUCTIONS
Make slashes in roast and tuck garlic or ginger into each one. Combne oil,
soy sauce and wine. Put roast in a plastic bag and cover with wine mixture.
Keep in fridge 8 hours or overnight. Remove roast from bag and place in a
greased shallow roastin pan. Place in a preheated 450 degree oven for 30
mins., 45 mins. if you are using a larger roast. Turn off heat, leaving
roast in the oven for an additional 20 mins. Remove from oven and let stand
10 mins. before slicing.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #872 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Oct 28, 1997
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