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Beef with Green Onion over Rice
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(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Chinese
China, Beef/veal, Archived
6
Servings
INGREDIENTS
1/2
lb
(225g) beef, sliced
Mixture 1:
2
c
Green onion, cut in 2" (5cm) sections
1
c
Fresh mushrooms
1/2
c
Bamboo shoots, thinly sliced
Mixture 2:
3
tb
Soy sauce
2
ts
Sugar
1
tb
Cooking wine or sherry
2
c
Cooked rice
INSTRUCTIONS
1. Heat 2 Tablespoons oil in a preheated wok. Add the white part of the
green onion, fry until fragrant, then add the other ingredients in mixture
1. Stir-fry briefly, then remove from wok.
2. Heat another 3 Tablespoons of oil in the wok, add the beef, and stir-fry
until it changes colour. Add mixture 2, stir-fry briefly, then add mixture
1, and stir-fry briefly again. Remove from wok.
3. Put half of rice onto each of two serving plates, and top with the beef
with green onion. Other vegetables may be served as an accompaniment to
this dish.
Source: Chinese One Dish Meals.
From The Cookie Lady's Files
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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