I do not believe that we can preach the gospel if we do not preach justification by faith, without works. Nor unless we preach the sovereignty of God in the dispensation of grace. Nor unless we exalt the electing, unchangeable, eternal, immutable, conquering love of Jehovah. Nor do I think we can preach the gospel, unless we base it upon the particular redemption which Christ made for His elect and chosen people. Nor can I comprehend a gospel which lets saints fall away after they are called.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	4	Servings

INGREDIENTS

12	oz	Beef; cut in thin strips
1	tb	Cornstarch
1	tb	Sherry
1	tb	Soy sauce
1	tb	Grated fresh ginger -or-
1	ts	Ground ginger
5	tb	Shortening or oil
2	c	Bell pepper cut in thin strips
1/2	ts	Salt
1	tb	Soy sauce
1/2	tb	Sugar

INSTRUCTIONS

Dredge beef with cornstarch, sherry, 1 Tbs soy sauce & ginger. Heat oil &
saute beef strips. When beef changes color, remove to a plate & in
remaining oil saute bell peppers for 1 minute; add salt. Combine beef,
peppers, 1 Tbs soy sauce & sugar. Heat well. Serve on rice.
MRS R.W. (ANN) NIETHAMER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Time: A longing in man for reuniting with God.”