| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 12 |
oz |
Beef; cut in thin strips |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Sherry |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Grated fresh ginger -or- |
| 1 |
ts |
Ground ginger |
| 5 |
tb |
Shortening or oil |
| 2 |
c |
Bell pepper cut in thin strips |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Soy sauce |
| 1/2 |
tb |
Sugar |
INSTRUCTIONS
Dredge beef with cornstarch, sherry, 1 Tbs soy sauce & ginger. Heat oil &
saute beef strips. When beef changes color, remove to a plate & in
remaining oil saute bell peppers for 1 minute; add salt. Combine beef,
peppers, 1 Tbs soy sauce & sugar. Heat well. Serve on rice.
MRS R.W. (ANN) NIETHAMER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Time: A longing in man for reuniting with God.”