| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Roast, Beef, Meats, Sauces | 8 | Servings |
INGREDIENTS
| 3 | lb | Beef Chuck Roast |
| 1/2 | c | Chopped Celery |
| Water | ||
| 3 | tb | Hot Taco Sauce |
| 2 | tb | Vinegar |
| 1 | Bay Leaf | |
| 1 | ts | Dry Mustard |
| 8 | Hamburger Buns | |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped Green Pepper |
| 1 1/2 | c | Catsup |
| 2 | tb | Brown Sugar |
| 2 | Cloves Garlic, Minced | |
| 1 | ts | Salt |
| 1 | ts | Chili Powder |
INSTRUCTIONS
Place meat, onion, celery and green pepper in Dutch oven; cover with water. Cover tightly and cook slowly 2 1/2 to 3 hours or until tender. Remove meat; cool, shred and return to cooking liquid. Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder. Cook slowly 1 hour. Remove bay leaf; serve on buns. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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