| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Roast, Beef, Meats, Sauces |
8 |
Servings |
INGREDIENTS
| 3 |
lb |
Beef Chuck Roast |
| 1/2 |
c |
Chopped Celery |
|
|
Water |
| 3 |
tb |
Hot Taco Sauce |
| 2 |
tb |
Vinegar |
| 1 |
|
Bay Leaf |
| 1 |
ts |
Dry Mustard |
| 8 |
|
Hamburger Buns |
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Chopped Green Pepper |
| 1 1/2 |
c |
Catsup |
| 2 |
tb |
Brown Sugar |
| 2 |
|
Cloves Garlic, Minced |
| 1 |
ts |
Salt |
| 1 |
ts |
Chili Powder |
INSTRUCTIONS
Place meat, onion, celery and green pepper in Dutch oven; cover with
water. Cover tightly and cook slowly 2 1/2 to 3 hours or until tender.
Remove meat; cool, shred and return to cooking liquid. Add catsup, taco
sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili
powder. Cook slowly 1 hour. Remove bay leaf; serve on buns.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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