We need to be straitly warned, that it is no light matter whether we repent or not. We need to be reminded, that there is a hell as well as a heaven, and an everlasting punishment for the wicked, as well as everlasting life for the godly. We are fearfully apt to forget this. We talk of the love and mercy of God, and we do not remember sufficiently His justness and holiness. Let us be very careful on this point. It is no real kindness to keep back the terrors of the Lord. It is good for us all to be taught that it is possible to be lost forever, and that all unconverted people are hanging over the brink of the pit.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Pasta	6	Servings

INGREDIENTS

1 1/2	lb	Stew beef cut into 1" pieces
1/4	c	Minced onion
2	tb	Instant beef bouillon
1/2	ts	Onion powder
1/2	c	Dry red wine
8	oz	Uncooked spaghetti
1		Clove Garlic, cut into halves
1	tb	Olive oil
1	cn	Whole tomatoes (16 oz)
1	sm	Onion, chopped (1/4 cup)
1	tb	Butter or margarine
1/2	ts	Salt
1/4	ts	Sugar
1/4	ts	Dried basil leaves
1/4	ts	Dried rosemary (optional)
	ds	Pepper

INSTRUCTIONS

GARLIC TOMATO SAUCE
Prepare Garlic Tomato Sauce (see below).  Mix beef, onion, bouillon, onion
powder, wine and sauce in Dutch oven. Cover and cook in 350 degree oven,
stirring occasionally, until beef is tender, 2 1/2 to 3 hours. (Add water
or wine during cooking if necessary.)
Cook spaghetti as directed on package.  Serve beef mixture over spaghetti.
GARLIC TOMATO SAUCE: Cook and stir garlic in oil in 1 1/2 qt. saucepan over
low heat untilis brown; discard garlic. Stir in tomatoes (with liquid) and
remaining ingredients; break up tomatoes with fork. Heat to boiling; reduce
heat.
Simmer uncovered, stirring frequently, until sauce thickens, 40 to 50
minutes.
Source: Betty Crocker's Cookbook Submitted By RHOMMEL
<RHOMMEL@IX.NETCOM.COM>  On SUN, 12 NOV 1995 161619 ~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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