Beef Wrap-ups
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs, Vegetables | American | Appetizers, Ground beef | 72 | Servings |
INGREDIENTS
| 1/2 | lb | Ground beef^ |
| 1 | Onion, chopped abt 1/4 cup | |
| 2 | T | American cheese, grated |
| 1/4 | t | Salt |
| 1/4 | t | Garlic salt |
| 1 | Egg, separated | |
| 1 | c | All-purpose flour * |
| 1/3 | c | Water |
| 1/2 | t | Salt |
| 1/4 | t | Paprika |
| Vegetable oil or shortening |
INSTRUCTIONS
Do not use self-rising flour in this recipe. Mix ground beef, onion, cheese, 1/4 teaspoon salt, garlic salt and egg white; reserve. Mix flour, egg yolk, water, 1/2 teaspoon salt and paprika until a soft dough forms. Knead on floured surface until dough is elastic, about 2 minutes. Divide dough in half. Roll half into 12" square about 1/16" thick; cut into 2" squares. Fill each square with scant teaspoon beef mixture. Moisten edges of squares; fold into triangles. Pinch edges together. Repeat with remaining dough. Heat oil (1") to 400-degrees in 10" skillet. Fry wrap-ups until golden, about 45 seconds; drain. Serve hot or cold. (Betty Crocker's Step-by-Step Recipes) Posted to MealMaster Recipes List, Digest #149 Date: Thu, 23 May 1996 19:35:21 -0700 From: Dan Schamber <dansch@haven.ios.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 7
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 2.6mg
Sodium: 32.4mg
Potassium: 3mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: <1g