| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs, Vegetables |
American |
Appetizers, Ground beef |
72 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef^ |
| 1 |
sm |
Onion; chopped (abt 1/4 cup) |
| 2 |
tb |
American cheese; grated |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Garlic salt |
| 1 |
|
Egg; separated |
| 1 |
c |
All-purpose flour * |
| 1/3 |
c |
Water |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Paprika |
|
|
Vegetable oil or shortening |
INSTRUCTIONS
BCROCKER STEP BY STEP
* Do not use self-rising flour in this recipe.
Mix ground beef, onion, cheese, 1/4 teaspoon salt, garlic salt and egg
white; reserve. Mix flour, egg yolk, water, 1/2 teaspoon salt and paprika
until a soft dough forms. Knead on floured surface until dough is elastic,
about 2 minutes. Divide dough in half. Roll half into 12" square about
1/16" thick; cut into 2" squares. Fill each square with scant teaspoon beef
mixture. Moisten edges of squares; fold into triangles. Pinch edges
together. Repeat with remaining dough. Heat oil (1") to 400-degrees in 10"
skillet. Fry wrap-ups until golden, about 45 seconds; drain. Serve hot or
cold. (Betty Crocker's Step-by-Step Recipes)
Posted to MealMaster Recipes List, Digest #149
Date: Thu, 23 May 1996 19:35:21 -0700
From: Dan Schamber <dansch@haven.ios.com>
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