| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
All newly t, Beef |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Thinly sliced zucchini; about 3 medium |
| 1 |
md |
Onion; sliced |
| 2 |
tb |
Butter or margarine |
| 1/4 |
c |
Grated Parmesan cheese |
| 1 1/2 |
lb |
Lean ground beef |
| 1 |
tb |
Flour |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 2/3 |
c |
Ketchup |
| 1/4 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
In large skillet, saute zucchini and onion in butter until onion is tender.
Pour into baking dish (10x6x1 1/2"); sprinkle with 1/4 cup Parmesan cheese;
set aside. In same skillet, brown ground beef; drain excess fat. Stir
flour, salt, pepper, then ketchup into meat. Spoon meat mixture evenly over
zucchini. Cover; bake in 350 oven 20 minutes. Remove cover; top with 1/4
cup Parmesan cheese; bake, uncovered, and additional 5 minutes or until
cheese is lightly browned. Cut into squares to serve. Makes 6 servings.
Recipe by: Heinz Posted to MC-Recipe Digest V1 #751 by L979@aol.com on Aug
21, 1997
A Message from our Provider:
“Misunderstood? No one understands like Jesus”