From: Bobb1744@aol.com
Date: Thu, 4 Apr 1996 21:37:14 -0500
Recipe By: Deanne/AOL
In large skillet, brown beef and bacon until no longer pink. Drain. In
crock pot, mix together drained beef, bacon, onion, flour, paprika and
salt. Stir in undiluted soup and wine. Cover pot and cook on Low for 4-5
hours. Stir in sour cream. Spoon mixture over toasted buns.
NOTES : May cook ground beef and bacon ahead of time. Can be done in large
quantities and frozen.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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