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Beef’n Potato Bake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Meats, Dairy
French
1
Servings
INGREDIENTS
4
c
Frozen Hash Brown Potatoes; thawed
3
tb
Vegetable oil
1/8
ts
Black pepper
1
lb
Ground beef
1
pk
Brown Gravy Mix
1
cn
Durkee French Fried Onions
1
cn
Water
1/2
ts
Garlic salt
1
pk
Frozen Mixed Vegetables; (10-ozs)
1
c
Shredded cheese; (4-ozs) American or
Cheddar
INSTRUCTIONS
In a shallow 1-1/2-quart baking dish, combine potatoes, oil and pepper.
Firmly press mixture across the bottom, and up the sides of dish to form a
shell. Bake, uncovered, at 400` for 15 minutes.
Meanwhile, in a skillet, brown and drain ground beef. Stir in gravy mix,
water and garlic salt; bring to a boil. Add mixed vegetables; reduce heat
to medium, and cook 5 minutes. Stir in 1/2 cup cheese and 1/2 can of french
fried onions; place in potato shell. Bake, uncovered, at 350` for 15
minutes. Sprinkle with remaining cheese and onions. Bake 5 minutes longer.
Recipe by: Found on MSN Cooking Forum
Posted to MC-Recipe Digest V1 #976 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 1, 1998
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