| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | French | 1 | Servings | |
INGREDIENTS
| 4 | c | Frozen Hash Brown Potatoes; thawed |
| 3 | tb | Vegetable oil |
| 1/8 | ts | Black pepper |
| 1 | lb | Ground beef |
| 1 | pk | Brown Gravy Mix |
| 1 | cn | Durkee French Fried Onions |
| 1 | cn | Water |
| 1/2 | ts | Garlic salt |
| 1 | pk | Frozen Mixed Vegetables; (10-ozs) |
| 1 | c | Shredded cheese; (4-ozs) American or |
| Cheddar |
INSTRUCTIONS
In a shallow 1-1/2-quart baking dish, combine potatoes, oil and pepper. Firmly press mixture across the bottom, and up the sides of dish to form a shell. Bake, uncovered, at 400` for 15 minutes. Meanwhile, in a skillet, brown and drain ground beef. Stir in gravy mix, water and garlic salt; bring to a boil. Add mixed vegetables; reduce heat to medium, and cook 5 minutes. Stir in 1/2 cup cheese and 1/2 can of french fried onions; place in potato shell. Bake, uncovered, at 350` for 15 minutes. Sprinkle with remaining cheese and onions. Bake 5 minutes longer. Recipe by: Found on MSN Cooking Forum Posted to MC-Recipe Digest V1 #976 by "M. Hicks" <[email protected]> on Jan 1, 1998
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”