In a shallow 1-1/2-quart baking dish, combine potatoes, oil and pepper.
Firmly press mixture across the bottom, and up the sides of dish to form a
shell. Bake, uncovered, at 400` for 15 minutes.
Meanwhile, in a skillet, brown and drain ground beef. Stir in gravy mix,
water and garlic salt; bring to a boil. Add mixed vegetables; reduce heat
to medium, and cook 5 minutes. Stir in 1/2 cup cheese and 1/2 can of french
fried onions; place in potato shell. Bake, uncovered, at 350` for 15
minutes. Sprinkle with remaining cheese and onions. Bake 5 minutes longer.
Recipe by: Found on MSN Cooking Forum
Posted to MC-Recipe Digest V1 #976 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 1, 1998
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