Beefsteak With Gravy
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 100 | Servings | ||
INGREDIENTS
| 1 1/2 | gl | WATER, HOT |
| 4 | gl | WATER, UKEWARM |
| 9 | BEEF STRIP LOIN STEAK | |
| 1 1/4 | lb | FLOUR GEN PURPOSE 10LB |
| 1/4 | SOUP GRAVY BASE BEEF | |
| 1 1/4 | lb | SHORTENING, 3LB |
| lb | PEPPER BLACK 1 LB CN | |
| 1/4 | lb | SALT TABLE 5LB |
INSTRUCTIONS
Recipe Number: X37009 SERVING SIZE: 1 STEAK From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 51
Calories From Fat: 51
Total Fat: 5.7g
Cholesterol: 3.2mg
Sodium: 441.2mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g