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Beefsteak with Gravy

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CATEGORY CUISINE TAG YIELD
Meats 100 Servings

INGREDIENTS

1 1/2 ga WATER; HOT
4 ga WATER; UKEWARM
9 cn BEEF STRIP LOIN STEAK
1 1/4 lb FLOUR GEN PURPOSE 10LB
1/4 cn SOUP GRAVY BASE BEEF
1 1/4 lb SHORTENING; 3LB
lb PEPPER BLACK 1 LB CN
1/4 lb SALT TABLE 5LB

INSTRUCTIONS

Recipe Number: X37009
SERVING SIZE: 1 STEAK
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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