| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Casserole |
10 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground chuck |
| 2 |
md |
Onions; chopped |
| 1/2 |
|
Stick margarine |
| 2 |
cn |
(20.75-oz) pork and beans |
| 3 |
cn |
(15-oz) ranch style beans |
| 1/4 |
c |
Prepared mustard |
| 1/2 |
c |
Brown sugar |
| 1/4 |
c |
Syrup (maple preferred) |
| 1 |
c |
Ketchup |
INSTRUCTIONS
Brown beef and onions in margarine. Add beans. Mix remaining ingredients
and add to meat and beans. Place it all in a casserole or beanpot and
refrigerate overnight. Bake at 300° for 1-1/2 hours. Yield: 10 to 12
servings.
JULIE TRUEMPER
(MRS. JOHN J., JR.)
REFRIGERATE OVERNIGHT
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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“If you want to be a leader, you must serve.”