| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Easy, Meats |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
|
Jar (14 oz.)spaghetti sauce |
| 2 |
|
Tubes (8 oz.ea.) large refrigerated biscuits |
| 1 |
c |
(4 oz.) shredded cheddar cheese |
INSTRUCTIONS
In a skillet, brown beef; drain. Stir in the spaghetti sauce; cook
over medium heat for 5-10 minutes or until heated through. Press
biscuits onto the bottom and up the sides of greased muffin cups.
Spoon 2 tablespoonfuls meat mixture into the center of each cup. Bake
at 375F for 15-17 minutes or until golden brown. Sprinkle with
cheese; bake 3 minutes longer or until the cheese is melted. Yield:
8 servings. Source: Quick Cooking Typed in MMFormat by
cjhartlin@msn.com
Posted to MM-Recipes Digest V4 #3 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Jan 11, 1999
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