Name: Beefy Cabbage Bake
Ingredients: 1 sm Head cabbage; shredded; 1 1/2 lb Ground beef; 3 tb Butter; 1 md Onion; 1 c Cooked rice; drained; 1 cn Tomato soup; 1 Soup can water; Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	1	Servings

INGREDIENTS

1	sm	Head cabbage; shredded
1 1/2	lb	Ground beef
3	tb	Butter
1	md	Onion
1	c	Cooked rice; drained
1	cn	Tomato soup
1		Soup can water
		Salt and pepper to taste

INSTRUCTIONS

Melt butter in skillet. Add ground beef and onion. Saute until lightly
browned. Pour off excess grease. Mix tomato soup with water. Add a little
salt and pepper. Cover the bottom of casserole dish with half the shredded
cabbage. Pour half the soup mixture over this. Cover with rest of cabbage
and pour remainder of soup mixture over cabbage. Cover casserole and bake
in a 350 degrees oven (preheated) for about 50 minutes or until cabbage is
well cooked.
Posted to recipelu-digest Volume 01 Number 657 by "Diane Geary."
<diane@keyway.net> on Jan 31, 1998

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